Mustard oil, derived from mustard seeds, is widely used in cooking and as a traditional remedy in many cultures. Its benefits are numerous, ranging from culinary uses to health and wellness applications. Here are some key benefits of mustard oil:
As one of the edible oils and a cooking medium, it is in high demand. The market for mustard oil has been given a boost by the double filtering process. The mustard oil is thick, dark, and quite pungent. It becomes translucent, has less pungency, and has fewer viscosity thanks to the double refinement procedure. As a result, it may be offered in two or more varieties with various qualities of colour, consistency, and pungency.
